All Products

Baked basmati rice with blanched multicolor lentils, caramelized onions, and fresh parsley.

 Please select extra plates if needed from below options.

Please select extra plates if needed from below options.

Pre-Fixed Menu Includes :Chayote & Chicken Fajitas Sautéed chicken and tender chayote with blistered...

 Please select extra plates if needed from below options.

Roasted kabocha squash and sweet onions simmered with kaffir lime leaves, fresh ginger, and thyme,enriched with coconut cream

Pre-Fixed Menu Includes :Beef KebabGrilled beef kebab with sautéed onion, fresh herbs and Middle Eastern seasoning.Spiced...

Pre-fixed Menu includes :Red Wine Braised Short RibsSlow braised beef short ribs in red wine, San Marzano tomatoes, rosemary,...

Pre-Fixed Menu Includes :Slow Roasted SalmonSlow roasted salmon with sautéed spinach and lemon mustard dip.Roasted TofuRoasted...

Pre-Fixed Menu Includes :Salmon Cakes with Lemon Ricotta.Pan seared hand chopped salmon cakes & fresh herbs served with...

Velvety corn polenta with sautéed fresh corn, sweet onions, and a hint of jalapeño.

fresh heirloom tomatoes and cherry tomatoes mixed with roasted beet and sun dried tomatoes

Romaine hearts, shaved cauliflower, and fresh parsley, garnished with toasted almonds and cashews,finished with Picul olive oil...

Creamy Okinawa purple potato puree with caramelized onions for a vibrant, flavorful twist.

Roasted fingerling potatoes with chopped garlic, served with a refreshing chimichurri.

Blanched quinoa tossed with sautéed fresh corn, white onions, ginger, and diced celery for a light, aromatic side.

Local California wild rice with roasted butternut squash, multicolor lentils, and sautéed onions, finished with fresh thyme.

Braised beets, yellow and red endive, baby arugula, feta, toasted pepitas, and multicolored lentils for a hearty, colorful...

Tender baby kale, crisp celery, Granny Smith apples, honey glazed walnuts, and dried cranberries, dressed with a toasted pecan...

Shaved napa cabbage, rainbow carrot julienne and sprouted mung beans, tossed in a creamy avocado lime vinaigrette

Velvety bisque of sautéed lobster mushrooms, white onions, and blanched cauliflower, enriched withcoconut cream and a touch of...