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Local California wild rice with roasted butternut squash, multicolor lentils, and sautéed onions, finished with fresh thyme.

Braised beets, yellow and red endive, baby arugula, feta, toasted pepitas, and multicolored lentils for a hearty, colorful...

Tender baby kale, crisp celery, Granny Smith apples, honey glazed walnuts, and dried cranberries, dressed with a toasted pecan...

Shaved napa cabbage, rainbow carrot julienne and sprouted mung beans, tossed in a creamy avocado lime vinaigrette

Crisp Persian cucumbers, ripe tomatoes, red onions, and parsley, lightly dressed with lemon and olive oil, topped with crunchy...

A vibrant mix of seasonal fall greens, pickled red onions, and fresh pears, finished with crumbled feta and a delicate apple...