Main Dishes

Slow roasted Atlantic salmon served with sautéed spinach and caramelized onions

Hand chopped salmon and herb cakes with zucchini, served over a preserved lemon chraime sauce.

Pan seared striped bass with a smoky cherry tomato and thyme chutney.

Pan seared grouper finished with a coconut tomatillo and cilantro sauce.

Pan seared coriander crusted tuna with a coco amino chili and ginger dipping sauce.

Pan seared black cod with a rich coconut miso sauce.

Sous vide chicken breast served with a vibrant corn, parsley, and pepper salsa.

Thinly shaved Middle Eastern style chicken with sautéed onions.

Tender grilled chicken brushed with a rich coconut aminos glaze, served with caramelized pineapple, toasted cashews, and bright...

Local IPA braised short ribs with fresh herbs and shallots.

Tender brisket, slow smoked to perfection, coated in our house dry rub and served with caramelized onions

Herb marinated beef kebabs with caramelized onions and toasted pine nuts.

Slow roasted leg of lamb with black garlic and fresh herbs.

Ground lamb with sautéed onions and pine nuts, wrapped in flaky phyllo dough, served over jasmine rice.

Grilled pita stuffed with a savory blend of beef and lamb, served with turmeric tahini.

Sautéed boneless chicken thighs with caramelized onions and curly parsley.