Starch Sides

Local California wild rice with roasted butternut squash, multicolor lentils, and sautéed onions, finished with fresh thyme.

Blanched quinoa tossed with sautéed fresh corn, white onions, ginger, and diced celery for a light, aromatic side.

Roasted fingerling potatoes with chopped garlic, served with a refreshing chimichurri.

Creamy Okinawa purple potato puree with caramelized onions for a vibrant, flavorful twist.

Smoky freekeh sautéed with onions, diced celery, and carrots, accented with fresh thyme.

Baked basmati rice with blanched multicolor lentils, caramelized onions, and fresh parsley.

Velvety corn polenta with sautéed fresh corn, sweet onions, and a hint of jalapeño.